Roasted Peppers with Anchovies

This is a delicious summer salad, on it's own, as a side or as a topping on toasted maltese bread. Can be also made for vegetarians by omitting the anchovies.

From when i was a little boy, every summer i remember my godfather roasting peppers on the naked flame and meticulously removing the charred skin to make this delicious salad. It always seemed like a very laborious process for a side but it was worth the effort.

I recently found this recipe which is very similar to what he used to do but with added anchovies... and an easier way to skin the roasted peppers... so i tried it and the result was delicious.