Maltese rucola and fig salad

It's summer here and it's fig time in malta. After work I go for a walk in the countryside and as fig trees grow on the walkways, I help myself to this wonderfull fruit. 

This is one of my favourite summer salads and it's very easy and simple. 

Ingredients:

A dozen figs peeled (if you don't like it)

Two handfulls of rucola. 

2 tablespoons shaved Parmesan 

Some pine nuts

2 tablespoons Balsamic vinegar

1 tablespoon olive oil 

1 teaspoon chopped garlic

1 tablespoon honey 

Salt

Pepper

Method:

Put the balsamic vinegar, olive oil, garlic, honey, salt and pepper in a bowl and whisk. 

Add the figs and rucola and toss. 

Mix in the Parmesan and the pine nuts before serving.

Enjoy.