Pumpkin Pie Spice

This is very easy to do and use in all your delicious pumpkin concoctions, from pie to soup to pumpkin pie spice lattes...

Just mix the ingredients together and keep in a jar.

Pumpkin spice pie

Super easy pumpkin pie. 

Ingredients:

1 can condensed milk

400g cooked pumpkin

1 egg

1 tablespoon pumpkin pie spice mix

Pie shell or shortcrust pastry for pie shell

Method:

Preheat oven to 225 degrees.

Prepare pie shell by opening pastry and covering your pie dish with the pastry. 

Cover with oven paper and fill with ceramic beads or dried beans. 

Bake for 20 min. 

In the meantime steam or cook the pumpkin in any way you prefer and when done, blend to make pumpkin purée. 

In a bowl beat the egg, condenced milk and pumpkin purée together with the spice mixture. 

When the pie shell is ready, remove beans and paper and fill with the pumpkin condenced milk mixture. 

Bake in the oven for another 20 minutes or until a toothpick inserted in the middle comes out clean. 

Remove from oven. 

Let it cool and voila. You can slice and serve alone or with a scoop of ice cream. 

Spiced pumpkin soup

With all the pumpkin carving happening at home, I ended up with loads of fresh pumpkin.

This soup is simple, creamy and delicious...