Ingredients:
For the pastry:
175 grams caster sugar
400 grams plain flour, sifted
200 grams butter
Grated rind of 1 lemon
2 egg yolks, beaten
For the almond paste:
300 g caster or icing sugar
1 or 2 egg whites depending on size
Grated rind of 1 lemon
A few drops orange flower water
300 grams almonds, ground with the thermomix too
To finish:
Glacé icing or chocolate for covering
Royal icing for decoration
Small Easter eggs
