Pasta with mushroom, bacon & ġbejna (goat cheese)

Ingredients

• 200 g mushrooms
• 50 g smoked bacon cut in cubes
• rosemary
• 1 tsp olive oil
• 1 clove garlic
• 50 ml dry white wine
• sale
• 250 g pasta
• 1 peppered goat cheese

  Method

• Wash mushrooms and slice
• Cut the bacon in cubes
• Wash the rosemary and finely chop
• In a pan add the olive oil together with a clove of garlic.  Cook on medium heat until golden, then add the bacon and rosemary.  Cook on high until nearly crispy. 

•   Remove the garlic and add the mushrooms.  Cook on high for some minutes, add the white wine and cook until reduced.

• Add salt and pepper to taste
• Add spaghetti to the boiling water and cook according to type of pasta.
• Add a little bit of the boiling water to the bacon and mushrooms mixture.
• Sieve pasta and add to the mixture.
• Heat through.  Add sliced peppered goat cheese and mix until it melts.

Serve immediately. Enjoy.