Super easy pumpkin pie.
Ingredients:
1 can condensed milk
400g cooked pumpkin
1 egg
Pie shell or shortcrust pastry for pie shell
Method:
Preheat oven to 225 degrees.
Prepare pie shell by opening pastry and covering your pie dish with the pastry.
Cover with oven paper and fill with ceramic beads or dried beans.
Bake for 20 min.
In the meantime steam or cook the pumpkin in any way you prefer and when done, blend to make pumpkin purée.
In a bowl beat the egg, condenced milk and pumpkin purée together with the spice mixture.
When the pie shell is ready, remove beans and paper and fill with the pumpkin condenced milk mixture.
Bake in the oven for another 20 minutes or until a toothpick inserted in the middle comes out clean.
Remove from oven.
Let it cool and voila. You can slice and serve alone or with a scoop of ice cream.
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