Coconut rice with mango

Ingredients:

1 can coconut milk

Water

2 tablespoons brown sugar

1 teaspoon molasses (optional)

1 cup basmati rice

1 mango sliced

Method:

In a saucepan, put the coconut milk and the same amount of water.

Add sugar and molasses if using and stir on low heat. 

When the coconut milk starts to boil, add the rice and cook on low for 15 minutes or until the rice is cooked. 

Serve in bowls with slices of mango on top.