Timpana

Ingredients:

700g short pastry

700g macaroni

500g minced meat

100g chicken liver

200g peeled tomatoes

1 chopped onion

100g grated cheese

100g tomato paste

1/2 cup water

2 hard boiled eggs

4 eggs

clove of garlic

olive oil

salt and pepper

Method:

Fry the onion and garlic.

Add the meat and liver and fry till it is cooked.

Add the tomatoes and the tomato paste. Cook for a few seconds.

Slowly add the water and simmer till the meat is tender.

Boil the macaroni, drain and cool.

Chop the hard boiled eggs.

Mix everything and season.

Roll the pastry into a greased dish.

Pour the mixture and cover with the pastry.

Brush the top with egg wash.

Cook in a moderate to hot oven.