Monday 23 May 2011

Chicken Breast a la Van

I could eat chicken breast every single day. It is so versatile, tasty and healthy! 
Here's one of our latest experiments.

 
Ingredients:

Mango Chutney
Cooked Spinach
Chorizo
Fresh Tomatoes
Basil
Maltese cheeselet (ġbejna with herbs)

 
Directions

Begin cutting down the length of the side of the breast. Carefully slice the breast in half widthwise almost to the other edge. Keep that edge intact and open the breast along the "fold."

Spread the mango chutney on both sides of the breast.

On top of that add the cooked spinach.

Add a layer of chorizo, tomatoes, some basil and finally add some slices of Maltese mixed herbs cheeselet (ġbejna)



Close the breast and rub with chicken seasoning.

Oven bake at 200C for 20-25 minutes until chicken is tender.



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